Autumn Caramel Pumpkin Custard Pie with Spiced Whipped Cream

Recipe Collection: Dessert

Autumn Caramel Pumpkin Custard Pie with Spiced Whipped Cream is a vegetarian American classic perfect for the fall season. This pie features a luscious custard filling made from caramelized pumpkin puree, enhanced with warm spices that evoke the essence of autumn. Ideal for holiday gatherings, it pairs beautifully with a dollop of spiced cream, making it a standout dessert.

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Overview

This Caramelized Pumpkin Custard Pie is a delightful twist on the classic pumpkin pie, featuring a rich and creamy custard filling enhanced with autumnal spices. The caramelized pumpkin puree adds depth of flavor, while the spiced cream provides a luxurious finish. Perfect for holiday gatherings, this pie is sure to impress your guests with its smooth texture and well-baked crust.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 1.75 Cups pumpkin puree, pureed
• 0.75 Cups white sugar
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) ginger, ground
• 0.5 Teaspoon (tsp) salt
• 1 Cup heavy whipping cream
• 0.5 Cup milk
• 2 Large eggs, whisked
• 1 9 Inch (in) frozen unbaked pie crust, thawed

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place the pumpkin puree in a saucepan over medium-high heat; cook and stir until slightly dry and caramelized, about 10 to 20 minutes. Remove from heat.
3. Stir in the sugar, cinnamon, ginger, and salt into the caramelized pumpkin until well combined.
4. Mix in the cream, milk, and whisked eggs until smooth. Pour the mixture into the thawed pie crust.
5. Bake in the preheated oven until the crust is golden brown and the filling is mostly set, except for a small spot in the center that jiggles slightly when the pie is shaken, about 25 to 55 minutes.
6. Remove from the oven and allow to cool completely on a wire rack before cutting.

Enjoy your Caramelized Pumpkin Custard Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!