Autumn Spice Pumpkin Muffins
Experience the cozy flavors of fall with our Autumn Spice Pumpkin Muffins! These vegetarian delights are crafted with fresh pumpkin, hearty oatmeal, and a touch of brown sugar, creating a moist and flavorful treat. Topped with a crunchy streusel, these muffins are perfect for breakfast or a delightful snack.
Ideal for those following a vegetarian diet, these muffins contain wheat, dairy, and eggs, making them a delicious option for many. Their warm spices, including cinnamon and nutmeg, offer a comforting flavor profile that pairs beautifully with coffee or tea.
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Try these Autumn Spice Pumpkin Muffins today and savor the taste of the season!
Recipe Collection: Breakfast
Serving Size: 12 muffins
Cooking Time: 30 minutes
Overview
These Pumpkin Muffins with Streusel Topping are a delightful treat for the fall season. Made with fresh pumpkin, oatmeal, and brown sugar, they offer a hearty and flavorful bite perfect for breakfast or a snack. The streusel topping adds a sweet and crunchy finish that complements the moist muffins.
Diet Type
Vegetarian
Allergies
Wheat, Dairy, Eggs
Cuisine
American
Ingredients
- 1 Cup fresh pumpkin, pureed
- 1 Cup oatmeal
- 1 Cup brown sugar
- 2 Large eggs
- 1 Teaspoon (tsp) baking powder
- 0.5 Teaspoon (tsp) baking soda
- 0.5 Teaspoon (tsp) salt
- 1 Teaspoon (tsp) cinnamon, ground
- 0.5 Teaspoon (tsp) nutmeg, ground
- 0.5 Cup milk
- 0.5 Cup butter, melted
- 1.5 Cups all-purpose flour
Streusel Topping
- 0.5 Cup brown sugar
- 0.5 Cup all-purpose flour
- 0.25 Cup butter, melted
- 1 Teaspoon (tsp) cinnamon, ground
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, combine the pumpkin puree, oatmeal, and brown sugar. Mix well.
- Add the eggs, baking powder, baking soda, salt, cinnamon, nutmeg, milk, and melted butter to the pumpkin mixture. Stir until well combined.
- Gradually add the flour, mixing until just incorporated. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- In a separate bowl, prepare the streusel topping by combining brown sugar, flour, melted butter, and cinnamon. Mix until crumbly.
- Sprinkle the streusel topping evenly over each muffin.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature and enjoy the flavors of fall!