Banana Split Pie
Recipe Collection: Dessert
Banana Split Delight Pie satisfies your sweet tooth with a no-bake dessert that brings together the classic flavors of ripe bananas, rich chocolate, and crunchy walnuts. This vegetarian-friendly recipe is perfect for American cuisine lovers and is quick to prepare in just 15 minutes.
The flavor profile is a harmonious blend of creamy, sweet, and nutty, making it an excellent choice for parties, potlucks, or family gatherings. Serve it chilled for a refreshing treat!
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Overview
This Easy Banana Split Pie combines the classic flavors of bananas, chocolate, and walnuts in a delightful dessert. It's a no-bake pie that's quick to prepare, making it perfect for any occasion. Garnish with walnuts, banana slices, and whipped cream for an extra touch of indulgence.
Diet Type
Vegetarian
Allergies
Eggs, Dairy, Nuts
Cuisine
American
Serving Size: 8
Cooking Time: 15 minutes
Ingredients
- 0.5 Cups butter
- 1.5 Cups confectioners' sugar
- 2 Whole eggs
- 1 Teaspoon vanilla extract
- 2 Whole bananas, sliced
- 1 Tablespoon lemon juice
- 1 Ounce unsweetened chocolate, grated
- 1 9 Inch pie crust, baked
Steps
- Cream together the butter and confectioners' sugar. Beat in the eggs one at a time, ensuring to beat for 3 minutes after each addition. Stir in the vanilla extract.
- Slice the bananas and sprinkle them with lemon juice. Fold the grated chocolate and bananas into the sugar mixture.
- Pour the filling into the cooled pie shell. Garnish with walnuts, banana slices, and whipped cream if desired.
Notes
Timer
Enjoy your delicious and easy-to-make Banana Split Pie!
