Betz's Classic Lemon Vanilla Sugar Cookies

Recipe Collection: Dessert

Betz's Classic Lemon Vanilla Sugar Cookies, a treasured family recipe that brings a sweet, buttery flavor with a refreshing hint of lemon. Perfect for any occasion, these vegetarian cookies are a delightful treat for all ages.

These cookies are versatile enough to be enjoyed on their own or paired with a cup of tea. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to bake and share these timeless cookies with your loved ones!

Overview

Betz's Good Sugar Cookies is a cherished family recipe passed down from the early 1900s. These delightful cookies are perfect for any occasion, offering a classic taste with a hint of lemon and vanilla.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 48

Cooking Time: 10 minutes

Ingredients

• 1 Cup butter
• 1.5 Cups white sugar
• 2 Whole eggs
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) lemon extract
• 2 Cups all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 1 Pinch salt, seasoned

Steps

1. In a large bowl, cream together the butter and sugar until fluffy.
2. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts.
3. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough.
4. Cover or wrap the dough, and refrigerate overnight.
5. Preheat the oven to 400 degrees F (200 degrees C).
6. On a floured surface, roll the dough out to 1/4 inch thick.
7. Cut into desired shapes using cookie cutters.
8. Place cookies 2 inches apart on ungreased cookie sheets.
9. Bake for 10 minutes in the preheated oven, or until lightly browned.
10. Cool on wire racks.

Enjoy these timeless sugar cookies with family and friends!