Blackberry Spice Walnut Cake

Recipe Collection: Desserts

Blackberry Spice Walnut Cake is a vegetarian American classic perfect for festive gatherings. This moist cake, infused with aromatic spices and luscious blackberry jam, offers a unique texture complemented by crunchy walnuts and sweet raisins. Ideal for celebrations or cozy family dinners, it pairs beautifully with caramel or cream cheese frosting.

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Overview

This Spiced Blackberry Jam Cake is a cherished family tradition, perfect for the holiday season. Infused with rich spices and the unique flavor of blackberry jam, this cake offers a dense yet moist texture. The addition of walnuts and raisins provides a delightful crunch, making it a festive treat for any occasion.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 2 Cups white sugar
• 1 Cup butter, softened
• 8 Large eggs
• 2 Teaspoons baking soda
• 2 Tablespoons water
• 2 Cups seedless blackberry jam
• 3.5 Cups all-purpose flour
• 1 Tablespoon cinnamon, ground
• 2 Teaspoons nutmeg, ground
• 1.5 Teaspoons cloves, ground
• 1 Teaspoon salt
• 1 Cup buttermilk
• 1 Cup black walnuts, divided (Optional)
• 0.5 Cup golden raisins, divided (Optional)

Steps

1. Preheat the oven to 350°F (175°C). Grease three 8-inch round cake pans and set aside.
2. In a large bowl, beat together the sugar and softened butter with an electric mixer until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Dissolve the baking soda in water in a small bowl and stir into the batter along with the blackberry jam.
5. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, and salt. Gradually stir this mixture into the batter by hand, alternating with the buttermilk.
6. Fold in the black walnuts and raisins until well incorporated.
7. Divide the batter equally between the prepared cake pans, spreading it in an even layer.
8. Bake in the preheated oven for about 35 minutes, or until the tops of the cakes spring back when lightly touched.
9. Allow the cakes to cool in the pans until they are cool enough to handle, then invert them onto a wire rack to cool completely.

Enjoy your homemade Blackberry Spice Walnut Cake with your favorite frosting!