Bumbleberry Pie I

Recipe Collection: Dessert

Bumbleberry Bliss Pie, a vegetarian American classic that combines sweet apples, tart raspberries, juicy blackberries, and tangy rhubarb, all nestled in a flaky, gluten-containing crust. This pie is perfect for summer gatherings or cozy winter nights, offering a beautiful presentation and a burst of fruity goodness in every slice.

With its versatile flavor profile, Bumbleberry Bliss Pie is ideal for dessert tables or as a comforting treat after dinner. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your family and friends with this scrumptious pie—your next baking adventure awaits with easyChef Pro!

Overview

Bumbleberry Pie I is a delightful blend of four distinct flavors: apples, raspberries, blackberries, and rhubarb. This pie combines the sweetness of berries with the tartness of rhubarb, all encased in a flaky pie crust. Perfect for a summer dessert or a cozy winter treat, this pie is sure to impress with its vibrant flavors and beautiful presentation.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 2 - 9 Inch unbaked pie crusts
• 1 1/3 - Cups white sugar
• 1/3 - Cup all-purpose flour
• 2 - Cups apples, sliced
• 1 - Cup raspberries
• 1 - Cup fresh blackberries
• 1 - Cup fresh rhubarb, sliced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, stir together the white sugar and all-purpose flour.
3. Add the sliced apples, raspberries, blackberries, and rhubarb to the sugar and flour mixture. Toss everything together until the fruit is well coated.
4. Pour the fruit mixture into one of the unbaked pie crusts.
5. Cover the fruit-filled pie crust with the second pie crust. Trim and seal the edges of the pie crusts together.
6. Cut small vents in the top pie crust to allow steam to escape during baking.
7. Place the pie in the preheated oven and bake for approximately 45 minutes, or until the crust is golden brown and the apples are tender.
8. Allow the pie to cool slightly before serving. Enjoy your Bumbleberry Pie I!

Enjoy your homemade Bumbleberry Bliss Pie!