Butterscotch Chocolate Crunch Bars
Recipe Collection: Dessert
Butterscotch Chocolate Crunch Bars satisfy your sweet cravings with a delightful combination of crunchy Rice Krispies, rich chocolate, and sweet butterscotch. Perfect for parties or a quick snack, these bars are easy to prepare and sure to please everyone.
These bars are not specified for any particular diet but are a fantastic treat for those looking to enjoy a sweet moment. With their versatile flavor profile, they can be enjoyed as a dessert or a midday snack.
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Overview
These Butterscotch Chocolate Crunch Bars are a delightful treat that combines the crunchiness of Rice Krispies with the rich flavors of chocolate and butterscotch. Perfect for a nostalgic snack or a sweet indulgence, these bars are easy to make and sure to satisfy your sweet tooth.
Diet Type
Not specified
Allergies
Peanut, Soy
Cuisine
American
Serving Size: 24
Cooking Time: 45 minutes
Ingredients
- 1 Cup light corn syrup
- 1 Cup sugar
- 1 Cup peanut butter
- 6 Cups Kellogg's Rice Krispies cereal
- 1 Cup semisweet chocolate chips, melted
- 1 Cup butterscotch chips, melted
Steps
- Spray a 9x13-inch baking dish with cooking spray.
- In a 3-quart saucepan, combine the corn syrup and sugar. Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture begins to boil.
- Remove from heat and stir in the peanut butter until well combined. Add the Rice Krispies cereal and stir until well coated. Press the mixture into the prepared baking dish.
- For the topping, melt the chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over the cereal mixture.
- Let the bars stand until firm, about 20 minutes. Cut into 24 bars and enjoy!
Notes
Timer
Enjoy your homemade Butterscotch Chocolate Crunch Bars!