Caramel-Pecan Pumpkin Pie

Recipe Collection: Dessert

Caramel-Pecan Pumpkin Bliss Pie is a perfect blend of classic pumpkin and pecan pie that will elevate your holiday dessert table. This vegetarian American treat is a showstopper, featuring a luscious filling and a crunchy pecan topping. With its warm spices and buttery crust, this pie is versatile enough for any occasion, whether served at Thanksgiving or a cozy family gathering.

Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a memorable dessert that will have everyone asking for seconds!

Overview

Caramel-pecan pumpkin pie is the perfect Thanksgiving Day dessert, combining the rich flavors of pecan pie and pumpkin pie into one delicious treat. Despite its impressive appearance, this pie is easy to make and sure to earn you compliments and requests for more.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Nuts, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 65 minutes

Ingredients

• 1 15 Ounces (oz) can pumpkin, pureed
• 0.5 Cups half-and-half
• 2 Whole eggs
• 0.75 Cups white sugar
• 1 Tablespoon (tbsp) all-purpose flour
• 1 Teaspoon (tsp) lemon zest, grated
• 0.5 Teaspoon (tsp) vanilla extract
• 0.25 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) nutmeg, ground
• 0.125 Teaspoon (tsp) allspice, ground
• 1 9 Inch prepared pie shell
• 1 Cup pecans, divided
• 0.75 Cups light brown sugar, packed
• 3 Tablespoons (tbsp) unsalted butter

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, beat together the pumpkin purée, half-and-half, and eggs until smooth.
3. Stir in the white sugar, flour, lemon zest, vanilla extract, salt, cinnamon, nutmeg, and allspice until evenly combined.
4. Pour the mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
5. Bake in the preheated oven for 20 minutes.
6. Meanwhile, in a separate bowl, combine the pecans, light brown sugar, and butter until evenly mixed.
7. Carefully spoon the pecan mixture over the top of the partially baked pie.
8. Continue baking the pie until the topping is golden and bubbly, and a knife inserted into the center comes out clean, about 20 more minutes.
9. Cool the pie on a wire rack before serving.

Enjoy your delicious Caramel-Pecan Pumpkin Pie!