Caramelized Brown Sugar Swedish Apple Cake with Walnut Crunch

Recipe Collection: Dessert

Caramelized Brown Sugar Swedish Apple Cake with Walnut Crunch is a vegetarian Scandinavian treat that combines tender apples with a rich, caramelized brown sugar topping and a satisfying walnut crunch. Perfectly spiced with cinnamon and nutmeg, this cake is a comforting addition to any gathering.

Ideal for those with gluten, dairy, egg, and nut allergies, this recipe is versatile enough to be enjoyed as a dessert or a sweet snack. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for efficient meal planning. Gather your ingredients and follow our step-by-step guide to create this delicious cake today!

Overview

This Swedish Apple Cake is a delightful fusion of tender apples and a rich, caramelized brown sugar topping, enhanced with a satisfying walnut crunch. Perfectly spiced with cinnamon and nutmeg, this cake is a nostalgic treat that brings warmth and comfort to any occasion.

Diet Type

Vegetarian

Allergies

Eggs, Nuts, Dairy, Gluten

Cuisine

Scandinavian

Serving Size: 9

Cooking Time: 85 minutes

Ingredients

• 1.5 Cups (c) white sugar
• 0.5 Cup (c) unsalted butter, softened
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 1.5 Cups (c) all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) ground cinnamon
• 0.5 Teaspoon (tsp) ground nutmeg
• 0.25 Teaspoon (tsp) salt
• 3 Cups (c) apples, peeled
• 0.5 Cup (c) walnuts, divided
• 1.5 Cups (c) brown sugar, packed
• 3 Tablespoons (tbsp) heavy cream
• 2 Tablespoons (tbsp) unsalted butter

Steps

1. Preheat your oven to 325°F (165°C). Grease an 8x8-inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, beat together the white sugar and softened butter until light and fluffy. This will take about 3-4 minutes.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Gently fold in the peeled apples and divided walnuts, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 40 minutes.
7. While the cake is baking, combine the brown sugar, heavy cream, and butter in a medium saucepan over medium-low heat. Stir until the sugar dissolves and the butter melts completely.
8. Once the cake has baked for 40 minutes, remove it from the oven and place it on a baking sheet to catch any drips. Pour the prepared topping evenly over the cake. Return the cake to the oven and bake for an additional 20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool to room temperature before serving. This will help the topping set and make slicing easier. Enjoy your Swedish Apple Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Enjoy your homemade Caramelized Brown Sugar Swedish Apple Cake with Walnut Crunch!