Cardamom-Infused Aebleskiver Treats

Recipe Collection: Dessert

Cardamom-Infused Aebleskiver Treats bring the rich, aromatic flavors of a traditional Danish dessert to your table, perfect for any occasion. These vegetarian doughnuts are light, fluffy, and bursting with the warm essence of cardamom, making them a delightful addition to family gatherings. Serve them with raspberry jam, maple syrup, or a sprinkle of powdered sugar for a sweet finish.

These treats are gluten, egg, and dairy-free, catering to various dietary needs. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create these delicious Aebleskiver!

Overview

Experience a taste of Denmark with these traditional Danish doughnuts, known as Aebleskiver. Infused with the warm, aromatic flavor of cardamom, these delightful treats are perfect for family gatherings. Enjoy them with raspberry jam, maple syrup, or a dusting of powdered sugar for an extra touch of sweetness.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Danish

Serving Size: 48

Cooking Time: 45 minutes

Ingredients

• 8 Whole eggs
• 1 Quart buttermilk
• 0.25 Cups butter, melted
• 4 Cups all-purpose flour
• 1 Teaspoon (tsp) salt
• 2 Tablespoons (tbsp) white sugar
• 1 Teaspoon (tsp) baking soda
• 1.5 Tablespoons (tbsp) cardamom, ground
• 2 Cups vegetable shortening, melted

Steps

1. Preheat an electric aebleskiver pan according to the manufacturer's directions.
2. In a mixing bowl, beat together the eggs, buttermilk, and melted butter until smooth.
3. Gradually whisk in the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.
4. Spoon 1 tablespoon of melted shortening into each cup of the preheated aebleskiver pan and allow the oil to heat.
5. Pour the batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup for 3 to 4 minutes or until golden brown.
6. Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup and cook.
7. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball.
8. Drain the cooked aebleskiver on paper towels.
9. Serve warm with your choice of raspberry jam, maple syrup, or powdered sugar.

Enjoy your Cardamom-Infused Danish Doughnut Delight!