Cherry Bars

Recipe Collection: Dessert

Cherry Bars, a vegetarian treat that’s perfect for any gathering. These American-style layered bar cookies feature a rich cookie crust topped with a luscious frosting, making them a crowd-pleaser. With a delightful combination of shredded coconut, walnuts, and maraschino cherries, these bars are versatile enough to serve as a dessert or a sweet snack. Easily accessible through your easyChef Pro cookbook, you can create these Cherry Bliss Bars while enjoying the convenience of a shopping list feature that ensures the lowest cost per serving. Get ready to impress your friends and family with this scrumptious recipe from easyChef Pro!

Overview

Cherry Squares are delightful layered bar cookies topped with a smooth frosting. These sweet treats are perfect for any occasion and can be cut into small squares for bite-sized enjoyment.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs, Tree Nuts

Cuisine

American

Serving Size: 36

Cooking Time: 75 minutes

Ingredients

• Cookie Crust:
• 1 1/4 Cups all-purpose flour
• 1/3 Cup brown sugar, packed
• 1/2 Cup butter, melted
• Cookie Filling:
• 2 Large eggs, whisked
• 1 1/4 Cups brown sugar, packed
• 1 Tablespoon all-purpose flour
• 0.5 Teaspoon baking powder
• 0.125 Teaspoon salt
• 1 Cup coconut, shredded
• 0.5 Cup walnuts, chopped
• 0.5 Cup maraschino cherries, divided
• Frosting:
• 1 Cup confectioners' sugar
• 2 Tablespoons butter, melted
• 0.5 Teaspoon vanilla extract
• 1 Tablespoon water

Steps

1. Preheat the oven to 350°F (175°C).
2. Prepare the Cookie Crust:
3. In a medium bowl, stir together the flour and brown sugar.
4. Rub in the melted butter using your hands or a pastry blender until the mixture resembles coarse crumbs.
5. Press the mixture into an ungreased 9-inch square pan.
6. Bake the crust in the preheated oven until the edges are lightly browned, about 15 minutes. Set aside to cool.
7. Make the Cookie Filling:
8. In a medium bowl, beat the whisked eggs until light.
9. Mix in the brown sugar, flour, baking powder, and salt.
10. Stir in the shredded coconut, chopped walnuts, and divided cherries.
11. Spread the batter evenly over the baked crust.
12. Return the pan to the oven and bake until the filling is set and browned, about 25 minutes. Set aside to cool completely.
13. Make the Frosting:
14. In a small bowl, mix together the confectioners' sugar, melted butter, water, and vanilla extract until smooth.
15. If necessary, add more water to achieve a spreadable consistency.
16. Spread the frosting over the cooled bars.
17. Cut into squares and serve.

Enjoy your Cherry Squares!