Cherry Crumble
Recipe Collection: Dessert
Cherry Crumble, a vegetarian American classic that’s perfect for any gathering. With a buttery, crumbly topping that contrasts beautifully with the rich cherry filling, this dessert is sure to please. Note that it contains gluten and dairy, making it unsuitable for those with allergies.
This versatile crumble can be served warm or at room temperature, making it an excellent choice for potlucks or family dinners. Pair it with vanilla ice cream for an extra treat!
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Get ready to impress your guests with this simple yet delicious Cherry Delight Crumble!
Overview
This delightful cherry crumble is a perfect dessert to enjoy warm, especially when paired with a scoop of vanilla ice cream. The combination of sweet cherry filling and a buttery, crumbly topping makes it a favorite for any occasion.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 12
Cooking Time: 55 minutes
Ingredients
- 6 Tablespoons butter, melted
- 1.125 Cups all-purpose flour
- 0.5 Cups rolled oats
- 6 Tablespoons brown sugar, packed
- 0.125 Teaspoons salt
- 21 Ounces can cherry pie filling
Steps
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large saucepan over medium heat, melt the butter. Remove from heat.
- Stir in the flour, oats, brown sugar, and salt until the mixture resembles dry crumbs.
- Press about two-thirds of the crumb mixture evenly into the bottom of a 9-inch square pan.
- Top with the cherry pie filling and sprinkle the remaining crumb mixture over the top.
- Bake in the preheated oven until the top is lightly browned, about 40 to 45 minutes.
- Serve warm or at room temperature, ideally with a scoop of vanilla ice cream.
Notes
Timer
Enjoy your delicious Cherry Crumble!
