Chewy Peanut Butter Oatmeal Chocolate Chip Cookies

Recipe Collection: Dessert

Chewy Peanut Butter Oatmeal Chocolate Chip Cookies satisfy your sweet tooth with this vegetarian American classic that combines the rich, nutty flavor of peanut butter with hearty oats and sweet chocolate chips, creating a cookie that’s both chewy and satisfying. Perfect for any occasion, these cookies are a must-have for your baking collection.

With EasyChef Pro, you can easily select this recipe and explore countless others tailored to your dietary needs. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that helps you save on ingredients. Get started on your delicious baking journey today!

Overview

These Chewy Peanut Butter Oatmeal Chocolate Chip Cookies are a delightful fusion of flavors and textures. The rich, nutty taste of peanut butter combines with the hearty chew of oats and the sweet indulgence of chocolate chips, creating a cookie that satisfies every craving. Perfect for a quick treat or a special occasion, these cookies are sure to become a favorite in your baking repertoire.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Peanuts, Gluten

Cuisine

American

Serving Size: 36

Cooking Time: 25 minutes

Ingredients

• 1 Cup packed brown sugar
• 0.75 Cup unsalted butter, softened
• 0.5 Cup white sugar
• 2 Large eggs
• 0.5 Cup creamy peanut butter
• 0.25 Cup whole milk
• 1 Teaspoon vanilla extract
• 1.75 Cups all-purpose flour
• 0.5 Teaspoon baking soda
• 2 Cups rolled oats
• 1 Cup semisweet chocolate chips

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
2. In a large mixing bowl, beat together the brown sugar, softened butter, and white sugar using an electric mixer until the mixture is light and creamy.
3. Add the eggs one at a time, beating well after each addition. Mix in the creamy peanut butter, whole milk, and vanilla extract until smooth and well combined.
4. In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the rolled oats and semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden and the centers are set but still soft.
8. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Enjoy these cookies with a glass of cold milk or your favorite hot beverage for a comforting and delicious treat!