Pumpkin Ice Cream Pie
Recipe Collection: Dessert
Pumpkin Ice Cream Pie brings the flavors of fall with a no-bake dessert that combines the rich taste of pumpkin puree and sweet vanilla ice cream nestled in a crunchy graham cracker crust. This vegetarian-friendly treat is perfect for Thanksgiving or any festive gathering. With potential allergens including dairy and gluten, it’s a crowd-pleaser that’s easy to make, even for kids!
The flavor profile is a harmonious blend of sweet and spiced, making it versatile for any occasion. Serve it as a refreshing dessert after a hearty meal or as a sweet snack during the day.
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Get started on your Chilled Pumpkin Ice Cream Pie today and elevate your dessert game with easyChef Pro!
Overview
This Easy Freezy Pumpkin Pie is a delightful no-bake dessert that combines the flavors of pumpkin and vanilla ice cream in a graham cracker crust. It's a perfect treat for Thanksgiving or any occasion, and it's so simple that even kids can help make it!
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 16
Cooking Time: 190 minutes
Ingredients
- 0.5 Cups packed brown sugar
- 1 Pinch salt, to taste
- 1 Cups canned pumpkin puree
- 0.5 Teaspoons ground cinnamon
- 1 Quarts vanilla ice cream, softened
- 2 9 Inches prepared graham cracker crusts
Steps
- In a large bowl, stir together the brown sugar, salt, pumpkin puree, and ground cinnamon until well combined.
- Mix in the softened vanilla ice cream until the mixture is smooth and well blended.
- Spoon the pumpkin ice cream mixture evenly into the two prepared graham cracker crusts.
- Place the pies in the freezer and freeze for at least 3 hours before serving.
- Serve chilled and enjoy your Easy Freezy Pumpkin Pie!
Notes
Timer
Enjoy your homemade Chilled Pumpkin Ice Cream Pie!
