Chocolate Brownie Crackle Cookies

Recipe Collection: Dessert

Chocolate Brownie Crackle Cookies, featuring a rich, brownie-like texture and a stunning crackled surface. Perfect for any occasion, these vegetarian treats are a chocolate lover's dream.

These cookies boast a deep chocolate flavor, making them ideal for pairing with a glass of milk or your favorite hot beverage. They can also be served at parties or as a delightful dessert after dinner.

Get ready to impress your friends and family with these irresistible cookies!

Overview

These delightful chocolate cookies are a treat for any occasion. With a crackled surface and a rich, brownie-like texture, they are sure to satisfy any chocolate lover's cravings.

Diet Type

Vegetarian

Allergies

Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 24

Cooking Time: 12 minutes

Ingredients

• 1 Cup semisweet chocolate chips, melted
• 1 Cup brown sugar, packed
• 0.5 Cup vegetable oil
• 2 Whole eggs
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 0.25 Teaspoon (tsp) salt
• 0.5 Cup walnuts, chopped
• 0.5 Cup confectioners' sugar, sifted

Steps

1. Melt the chocolate chips and combine them with the brown sugar and vegetable oil. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
2. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the flour mixture to the chocolate mixture, stirring until well combined. Fold in the chopped walnuts. Chill the dough for a few hours.
3. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
4. Drop teaspoonfuls of dough into the confectioners' sugar and roll to coat. Place the cookies on the prepared baking sheets.
5. Bake in the preheated oven for 10 to 12 minutes. Allow the cookies to cool on racks before serving.

Enjoy these delicious cookies with a glass of milk or your favorite hot beverage!