Chocolate Chess Pie
Recipe Collection: Dessert
Chocolate Chess Pie, a gluten-free American classic that combines luscious cocoa and vanilla flavors. This easy-to-make dessert is perfect for gatherings or a cozy night in, impressing everyone with its velvety texture and sweet aroma. With dairy and egg allergies in mind, this pie is a crowd-pleaser for all occasions.
The flavor profile is a delightful balance of sweet and chocolatey, making it perfect for serving with whipped cream or fresh berries. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to create a memorable dessert experience with easyChef Pro’s meal prep benefits!
Overview
This Chocolate Chess Pie is a simple yet delightful dessert that combines the rich flavors of cocoa and vanilla in a creamy filling. Perfect for any occasion, this pie is easy to make and sure to impress your guests.
Diet Type
Gluten-Free
Allergies
Dairy, Eggs
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 0.25 Cup butter, softened
- 2 Whole eggs
- 3 Tablespoons (tbsp) unsweetened cocoa powder
- 1.5 Cups white sugar
- 0.67 Cup evaporated milk
- 1 Teaspoon (tsp) vanilla extract
- 1 Recipe pastry for a 9-inch single crust pie
Steps
- Preheat your oven to 375 degrees F (190 degrees C).
- In a mixing bowl, blend together the softened butter, eggs, cocoa powder, sugar, evaporated milk, and vanilla extract using a hand mixer until the mixture is smooth.
- Pour the chocolate filling into the unbaked pie shell.
- Bake the pie in the preheated oven for 45 minutes, or until the filling is set.
- Allow the pie to cool before slicing and serving. Enjoy your delicious Chocolate Chess Pie!
Notes
Timer
Enjoy your homemade Chocolate Chess Pie!
