Chocolate Pecan Milk Pie

Recipe Collection: Dessert

Chocolate Pecan Bliss Pie is a vegetarian American classic that combines the smoothness of milk chocolate with the crunchy texture of pecans, all nestled in a buttery, flaky crust. This pie is perfect for gatherings or a cozy night in, offering a delightful contrast of textures and tastes that will impress your guests.

With its nutty sweetness, this pie is versatile enough to be served as a dessert centerpiece or a sweet treat alongside coffee. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious dessert today!

Overview

Indulge in a luxurious dessert experience with this Decadent Milk Chocolate Pecan Pie. This pie combines the rich, creamy allure of milk chocolate with the nutty crunch of pecans, all enveloped in a buttery, flaky crust. Perfect for any occasion, this pie promises a delightful balance of textures and flavors that will leave your guests asking for seconds.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Nuts, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 1 Whole (9 inch) pie shell
• 3 Large eggs
• 1 Cup light corn syrup
• 0.67 Cup white sugar
• 0.33 Cup butter, melted
• 1 Cup pecans, minced
• 0.5 Cup milk chocolate chips

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). This ensures even baking and a perfectly set pie.
2. In a medium mixing bowl, lightly whisk the eggs until just combined. Add the corn syrup, sugar, and melted butter, whisking until smooth. Stir in the minced pecans and milk chocolate chips, ensuring they are evenly distributed.
3. To prevent the edges of the pie shell from overbrowning, cover them with aluminum foil. Place the pie shell on a baking sheet for easy handling.
4. Pour the prepared filling into the pie shell, spreading it evenly with a spatula.
5. Place the pie in the preheated oven and bake for 25 minutes. Carefully remove the foil from the edges and continue baking for an additional 25 minutes, or until a knife inserted into the center comes out clean.
6. Allow the pie to cool completely to room temperature, which will help it set properly. For an extra touch of indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy your homemade Chocolate Pecan Bliss Pie!