Chocolate Pecan Pie

Recipe Collection: Dessert

Chocolate Pecan Pie satisfies your sweet tooth with a luscious dessert that marries the classic taste of pecan pie with rich chocolate. This vegetarian-friendly American treat is perfect for festive gatherings or special occasions, featuring a gooey filling and a crunchy pecan topping that will leave everyone craving more.

With its delightful blend of flavors, this pie is versatile enough to be served warm or chilled, making it a fantastic addition to any dessert table. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.

Overview

This Decadent Chocolate Pecan Pie Delight is a rich and indulgent dessert that combines the classic flavors of pecan pie with the irresistible addition of chocolate. Perfect for holiday gatherings or any special occasion, this pie is sure to be a crowd-pleaser with its gooey, chocolaty filling and crunchy pecan topping.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 1 Cup light corn syrup
• 0.67 Cup white sugar
• 0.33 Cup margarine, melted
• 3 Large eggs
• 0.5 Teaspoon (tsp) salt
• 1.5 Cups semisweet chocolate chips
• 1 Cup pecan halves
• 1 Whole (9-inch) unbaked deep dish pie crust

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, combine the corn syrup, sugar, melted margarine, eggs, and salt. Beat with an electric mixer until well combined.
3. Stir in the chocolate chips and pecan halves.
4. Pour the mixture into the unbaked pie crust, spreading it evenly.
5. Bake in the preheated oven for 40 to 50 minutes, or until the filling is set.
6. Allow the pie to cool completely before serving.

Enjoy your homemade Decadent Chocolate Pecan Pie Delight!