Cinnamon Cherry Cobbler

Recipe Collection: Dessert

Cinnamon Cherry Bliss Cobbler brings the warmth of a vegetarian American classic to your table, combining a buttery crust with a sweet, juicy cherry filling. Infused with aromatic cinnamon and a hint of vanilla, this cobbler is perfect for gatherings or a cozy night in. Serve it warm with vanilla ice cream or whipped cream for a comforting dessert.

This recipe is gluten and dairy-free, making it suitable for those with dietary restrictions. With easyChef Pro, you can effortlessly select this recipe and explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Organize your ingredients and follow our step-by-step guide to create this delicious treat today!

Overview

This Cinnamon-Infused Cherry Cobbler is a delightful twist on a classic dessert, featuring a buttery crust and a luscious cherry filling. Enhanced with warm spices and a hint of vanilla, this cobbler is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 0.5 Cup butter, melted
• 1 Cup all-purpose flour
• 1 Cup white sugar
• 1 Teaspoon (tsp) baking powder
• 1 Cup milk
• 21 Ounces (oz) can cherry pie filling
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) nutmeg, ground
• 0.25 Teaspoon (tsp) kosher salt

Steps

1. Preheat the oven to 275 degrees F (135 degrees C). Place the butter in a 9x13-inch baking dish and set it on the oven rack to melt.
2. In a medium bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Stir in the milk and vanilla extract until well combined.
3. Once the butter is melted, remove the baking dish from the oven. Pour the batter into the dish over the melted butter, but do not stir.
4. Evenly distribute the cherry pie filling over the batter. Again, do not stir.
5. Increase the oven temperature to 350 degrees F (175 degrees C). Bake for 50 to 60 minutes, or until the fruit is bubbling and the cobbler is golden brown on top.
6. Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

Enjoy your homemade Cinnamon Cherry Bliss Cobbler!