Cinnamon-Infused Whole Wheat Chocolate Chip Cookies

Recipe Collection: Dessert

Cinnamon-Infused Whole Wheat Chocolate Chip Cookies bring the warm, comforting flavors of cinnamon and chocolate to your table. These heart-healthy, vegetarian treats are crafted with whole wheat flour and a hint of cinnamon, offering a cake-like texture that’s both satisfying and guilt-free. Perfect for a sweet snack or dessert, these cookies are versatile enough to complement your afternoon tea or coffee.

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Overview

These heart-healthy, no-cholesterol cookies are a delightful twist on the classic chocolate chip cookie. With a cake-like texture and a hint of cinnamon, they offer a guilt-free indulgence that’s both delicious and satisfying.

Diet Type

Vegetarian

Allergies

Wheat, Eggs, Chocolate

Cuisine

American

Serving Size: 36

Cooking Time: 9 minutes

Ingredients

• 0.5 Cups (cup) canola oil
• 0.5 Cups (cup) honey
• 1 Cups (cup) packed brown sugar
• 2 Egg whites
• 2 Teaspoons (tsp) vanilla extract
• 1 Tablespoon (tbsp) water
• 1.5 Cups (cup) whole wheat flour
• 1 Cups (cup) all-purpose flour
• 1.5 Teaspoons (tsp) baking powder
• 0.5 Teaspoons (tsp) salt
• 1 Teaspoon (tsp) cinnamon, ground
• 1.25 Cups (cup) semisweet chocolate chips

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line them with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the canola oil, honey, and brown sugar until well combined. Add the egg whites, vanilla extract, and water, and mix until smooth.
3. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Drop rounded teaspoonfuls of dough onto the prepared cookie sheets, leaving space between each cookie. Lightly flatten each cookie with a fork dipped in flour to prevent sticking.
6. Bake in the preheated oven for 8 to 9 minutes, or until the edges are lightly golden. Be careful not to overbake to maintain a soft, cake-like texture.
7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your cinnamon-infused, heart-healthy treats!

Enjoy your homemade Cinnamon-Infused Whole Wheat Chocolate Chip Cookies!