Cinnamon-Lemon Chilean Custard

Recipe Collection: Dessert

Cinnamon-Lemon Chilean Custard is a vegetarian-friendly dessert that beautifully marries the warmth of cinnamon with the brightness of lemon. This traditional Chilean treat is perfect for those who appreciate rich, sweet desserts while avoiding gluten. Its versatile flavor profile makes it an excellent choice for gatherings or a cozy night in.

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Overview

Leche Asada is a traditional Chilean dessert that offers a delightful twist on the classic crème brûlée. This sweet custard is infused with aromatic cinnamon and zesty lemon, creating a rich and flavorful treat perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

Chilean

Serving Size: 6

Cooking Time: 65 minutes

Ingredients

• 1 Quart (qt) whole milk
• 1 Whole lemon, zested
• 2 Whole cinnamon sticks
• 4 Large eggs
• 0.5 Cup (cup) white sugar
• 0.5 Cup (cup) pisco

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn off the heat and allow to steep for 15 minutes.
3. Gently beat the eggs and sugar together until the sugar has dissolved. Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated.
4. Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
5. Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
6. Bake in the preheated oven until set and browned on top, about 30 minutes.
7. Chill before serving. Enjoy your Cinnamon-Lemon Infused Chilean Custard Delight!

Enjoy your homemade Cinnamon-Lemon Chilean Custard!