Cinnamon-Lemon Chilean Custard
Recipe Collection: Dessert
Cinnamon-Lemon Chilean Custard Bliss is a vegetarian dessert that reimagines traditional Chilean Leche Asada. This delightful custard features aromatic cinnamon and bright lemon, creating a sweet and refreshing treat that’s perfect for any gathering.
With its rich texture and balanced sweetness, this custard is versatile enough to serve as a stand-alone dessert or paired with fresh fruits. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience with easyChef Pro!
Overview
Leche Asada is a traditional Chilean dessert that offers a delightful twist on the classic crème brûlée. This sweet custard is infused with aromatic cinnamon and zesty lemon, creating a rich and flavorful treat perfect for any occasion.
Diet Type
Vegetarian
Allergies
Dairy, Eggs
Cuisine
Chilean
Serving Size: 6
Cooking Time: 65 minutes
Ingredients
- 1 Quart (qt) whole milk
- 1 Whole lemon, zested
- 2 Whole cinnamon sticks
- 4 Large eggs
- 0.5 Cup (cup) white sugar
- 0.5 Cup (cup) pisco
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce the heat to low, and cook for 5 minutes. Turn off the heat and allow to steep for 15 minutes.
- Gently beat the eggs and sugar together until the sugar has dissolved. Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated. Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
- Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
- Bake in the preheated oven until set and browned on top, about 30 minutes.
- Chill before serving. Enjoy your Cinnamon-Lemon Infused Chilean Custard Delight!
Notes
Timer
Enjoy your homemade Cinnamon-Lemon Chilean Custard Bliss!