Cinnamon Peach Crumble
Recipe Collection: Dessert
Cinnamon Peach Crumble Delight satisfies your sweet cravings with a vegetarian-friendly dessert that’s both simple and delicious. This American classic features juicy peaches infused with warm cinnamon, topped with a fluffy cake crumble. Perfect for those with gluten and dairy allergies, this stovetop treat is versatile enough to use with various canned fruits.
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Overview
This easy stovetop peach cobbler is a delightful dessert perfect for satisfying your sweet tooth without breaking the bank. With a hint of cinnamon and a simple cake mix topping, this recipe is ideal for beginners and can be made with various canned fruits.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 6
Cooking Time: 35 minutes
Ingredients
- 1 29 Ounces (oz) can sliced peaches, drained
- 0.25 Cups white sugar
- 2 Teaspoons (tsp) ground cinnamon
- 1 9 Ounces (oz) package yellow cake mix, packaged
- 4 Teaspoons (tsp) margarine
Steps
- Discard half of the juice from the canned peaches and pour the peaches with the remaining juice into a large saucepan.
- Sprinkle the peaches with white sugar and ground cinnamon.
- Cover the peaches with the yellow cake mix in an even layer.
- Place the margarine on top of the cake mix in the center of the saucepan.
- Cover the saucepan with a lid and bring to a simmer over medium-high heat.
- Once steam begins to escape from the saucepan, reduce the heat to medium-low and continue cooking for 10 minutes without lifting the lid.
- Remove the saucepan from heat and allow it to stand with the lid on for an additional 15 minutes.
- Serve warm and enjoy the delightful cinnamon-infused peach cobbler with a cake-like topping.
Notes
Timer
Enjoy your homemade Cinnamon Peach Crumble Delight!