Cinnamon Pear Scones

Recipe Collection: Brunch

Cinnamon Pear Bliss Scones offer a perfect vegetarian treat for brunch lovers! These British-style scones are infused with sweet, juicy pears and aromatic cinnamon, creating a delightful balance of flavors. The crumbly butter finish adds a rich texture that makes each bite irresistible. Ideal for those with a taste for comforting baked goods, these scones are versatile enough to be enjoyed with tea or as a sweet snack. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create these delicious scones today!

Overview

These delightful pear scones are perfect for a light and tasty brunch. With a subtle sweetness and the warm flavor of cinnamon, they pair beautifully with a cup of tea. The crumbly butter finish adds a rich texture that complements the juicy pears.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

British

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

• 1.75 Cups all-purpose flour, sifted
• 0.33 Cups brown sugar, packed
• 2 Teaspoons (tsp) baking powder
• 0.5 Teaspoons (tsp) cinnamon, ground
• 1 Pinch salt, to taste
• 0.33 Cups butter, chilled
• 1 Whole egg, whisked
• 0.5 Cups half-and-half cream
• 1 Cups pear, minced

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, sift together the flour, brown sugar, baking powder, cinnamon, and salt.
3. Cut in the chilled butter until the mixture has a crumbly texture.
4. In a separate bowl, whisk together the egg and half-and-half cream.
5. Stir the egg mixture into the flour mixture until combined.
6. Gently fold in the minced pear.
7. Drop large spoonfuls of the dough onto an ungreased baking sheet.
8. Bake in the preheated oven for about 15 minutes, or until golden brown.
9. Allow the scones to rest briefly on a cooling rack before serving.

Enjoy your homemade Cinnamon Pear Bliss Scones!