Cinnamon-Sweet Peach Stovetop Cobbler

Recipe Collection: Dessert

Cinnamon-Sweet Peach Stovetop Cobbler is a vegetarian American dessert that’s both simple and satisfying. This gluten and dairy-free recipe features juicy peaches, warm cinnamon, and a fluffy cake topping, making it perfect for family gatherings or a cozy night in. Versatile enough to use with various canned fruits, it’s a delightful addition to any meal.

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Overview

This Cinnamon-Sweet Peach Stovetop Cobbler is a delightful dessert perfect for satisfying your sweet tooth without breaking the bank. It's incredibly easy to make and versatile enough to use with various canned fruits. Ideal for beginners, this recipe ensures a delicious outcome every time.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 1 29 Ounces (oz) sliced peaches, drained
• 0.25 Cups white sugar
• 2 Teaspoons (tsp) ground cinnamon, to taste
• 1 9 Ounces (oz) yellow cake mix, packaged
• 4 Teaspoons (tsp) margarine

Steps

1. Discard half of the juice from the canned peaches and pour the peaches with the remaining juice into a large saucepan.
2. Sprinkle the peaches with white sugar and ground cinnamon.
3. Cover the peaches with the yellow cake mix in an even layer.
4. Place the margarine on top of the cake mix in the center.
5. Cover the saucepan with a lid and bring to a simmer over medium-high heat.
6. Once steam begins to escape from the saucepan, reduce the heat to medium-low and continue cooking for 10 minutes without lifting the lid.
7. Remove the saucepan from heat and allow it to stand with the lid on for an additional 15 minutes.

Enjoy your homemade Cinnamon-Sweet Peach Stovetop Cobbler!