Cinnamon Walnut Sour Cream Coffee Cake

Recipe Collection: Dessert

Cinnamon Walnut Sour Cream Coffee Cake is a moist and aromatic treat perfect for any gathering. This vegetarian-friendly American classic combines the warmth of cinnamon with crunchy walnuts, creating a comforting dessert that pairs beautifully with your favorite coffee. Ideal for brunch or an afternoon snack, this cake is a must-try for those who appreciate a sweet, nutty flavor profile.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious masterpiece today!

Overview

This Cinnamon Walnut Sour Cream Coffee Cake is a moist and flavorful treat, perfect for any occasion. With a delightful blend of cinnamon and walnuts, this cake offers a comforting and aromatic experience. The sour cream adds a rich texture, making it a favorite for coffee breaks or dessert.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

  • 0.5 Cup butter
  • 1 Cup white sugar
  • 2 Whole eggs
  • 2 Cups all-purpose flour
  • 1 Teaspoon (tsp) baking soda
  • 1 Teaspoon (tsp) baking powder
  • 1 Cup sour cream
  • 1 Teaspoon (tsp) vanilla extract
  • 1 Cup walnuts, minced
  • 0.5 Cup confectioners' sugar
  • 2 Teaspoons (tsp) cinnamon, ground
  • 2 Tablespoons (tbsp) butter, melted

Steps

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. In a bowl, combine the flour, baking soda, and baking powder; set aside.
  2. In a medium bowl, cream together the sugar, butter, and eggs until smooth. Add the flour mixture and beat until smooth. Stir in the sour cream and vanilla extract.
  3. In a separate bowl, mix the minced walnuts, confectioners' sugar, and ground cinnamon.
  4. Spread half of the batter into the prepared 9x9 inch pan. Sprinkle a layer of the nut mixture over the batter, then spread the remaining batter on top. Finish by topping with the rest of the nut mixture and drizzle the melted butter over the top.
  5. Bake in the preheated oven for 1 hour, or until the cake springs back to the touch. Let it cool before serving. Enjoy your delicious coffee cake!

Notes

Timer

Enjoy your homemade Cinnamon Walnut Sour Cream Coffee Cake!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Discover more