Classic Southern Peach Cobbler

Recipe Collection: Dessert

Classic Southern Peach Cobbler brings together sweet, juicy peaches with a fluffy, biscuit-like topping. This vegetarian dessert is perfect for summer gatherings and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. With gluten and dairy allergies in mind, this American classic is a must-try for anyone looking to satisfy their sweet tooth.

The flavor profile is a harmonious blend of sweet and buttery, making it versatile for any occasion. Easily select this recipe from your easyChef Pro cookbook, and enjoy the convenience of our shopping list feature for the best cost per serving. Get ready to impress your guests with this delicious treat!

Overview

This Old-Fashioned Peach Cobbler is a delightful dessert that combines juicy peaches with a tender, biscuit-like topping. Perfect for summer gatherings, this cobbler can be enhanced with a scoop of vanilla ice cream or a dollop of sweetened whipped cream.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 9

Cooking Time: 45 minutes

Ingredients

• 9 Whole peaches, peeled
• 2 Tablespoons lemon juice
• 0.5 Cups white sugar
• 1.33 Cups all-purpose flour
• 3 Tablespoons white sugar
• 1.5 Teaspoons baking powder
• 0.5 Teaspoons baking soda
• 0.25 Cups butter, chilled
• 0.67 Cups buttermilk
• 2 Teaspoons white sugar
• 0.25 Teaspoons nutmeg, grated

Steps

1. Preheat the oven to 400°F (200°C).
2. Submerge peaches in boiling water for about 1 minute to loosen the skins. Remove with a slotted spoon and run under cold water. Peel the peaches.
3. Cut peaches into wedges and place them in a deep 10-inch pie plate or a 2-inch-deep 2-quart baking dish. Toss with lemon juice and 0.5 cup sugar. Cover with foil.
4. Bake in the preheated oven for 15 minutes, or until peaches are hot and bubbly.
5. In a bowl, whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until the mixture resembles small peas. Pour buttermilk over the top and toss with a fork until the mixture clumps together.
6. Remove hot peaches from the oven, uncover, and drop heaping tablespoons of dough over the peaches.
7. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over the biscuits.
8. Bake until biscuits are golden brown, about 30 minutes.
9. Set the dish on a wire rack to cool for 10 to 15 minutes before serving.

Enjoy your homemade Old-Fashioned Peach Cobbler!