Coconut Custard Pie
Recipe Collection: Dessert
Coconut Custard Pie Delight offers a creamy, sweet, and tropical flavor profile, perfect for those who love a rich coconut taste without the fuss of a traditional crust. This American dessert is a showstopper for any gathering, creating its own crust while baking.
Ideal for those with milk, egg, and wheat allergies, this recipe is versatile enough to be served as a refreshing end to any meal. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our convenient shopping list feature, ensuring the lowest cost per serving. Get ready to impress your guests with this simple yet stunning dessert!
Overview
This Impossibly Easy Coconut Pie is a delightful dessert that creates its own crust while baking, resulting in a creamy coconut custard pie. It's a simple yet impressive treat that is sure to be a hit with everyone.
Diet Type
Vegetarian
Allergies
Milk, Eggs, Wheat
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 2 Cups milk
- 1 Cup flaked coconut
- 4 Large eggs
- 6 Tablespoons butter, melted
- 0.75 Cup white sugar
- 0.5 Cup all-purpose flour, sifted
- 1 Teaspoon vanilla extract
- 0.25 Teaspoon nutmeg, ground
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch pie plate.
- Place milk, coconut, eggs, butter, sugar, flour, and vanilla in a blender; blend until well mixed. Pour into the prepared pie plate. Sprinkle nutmeg on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Notes
Timer
Enjoy your delicious Coconut Custard Pie Delight!
