Coconut Custard Pie Magic
Recipe Collection: Dessert
Coconut Custard Pie Magic, a vegetarian-friendly dessert that effortlessly creates its own crust while baking. This American classic is rich, creamy, and bursting with tropical coconut flavor, making it a perfect treat for any occasion. With potential allergens including milk, eggs, and wheat, this pie is a must-try for coconut lovers.
Its versatile flavor profile makes it ideal for serving at gatherings or as a comforting family dessert. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to impress your guests with this simple yet impressive Coconut Custard Pie Magic!
Overview
This impossibly easy coconut pie is a delightful dessert that creates its own crust as it bakes, resulting in a delicious coconut custard pie. It's a simple recipe that is sure to be a hit with everyone who tries it.
Diet Type
Vegetarian
Allergies
Milk, Eggs, Wheat
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 2 Cups milk
- 1 Cup flaked coconut
- 4 Large eggs
- 6 Tablespoons (tbsp) butter, softened
- 0.75 Cup white sugar
- 0.5 Cup all-purpose flour
- 1 Teaspoon (tsp) vanilla extract
- 0.25 Teaspoon (tsp) nutmeg, ground
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch pie plate.
- Place milk, coconut, eggs, butter, sugar, flour, and vanilla in a blender; blend until well mixed. Pour into the prepared pie plate. Sprinkle nutmeg on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Notes
Timer
Enjoy your delicious Coconut Custard Pie Magic!
