Coconut Sticky Rice Treat

Recipe Collection: Dessert

Coconut Sticky Rice Treat brings the rich, sweet flavors of a traditional Filipino dessert to your table. This vegetarian-friendly recipe combines glutinous rice and creamy coconut milk for a delightful finish to any meal. Perfect for gatherings and celebrations, it features a luscious caramelized coconut topping that adds a unique texture. With its sweet and sticky profile, this treat is versatile enough to be served at parties or as a comforting snack. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious Coconut Sticky Rice Treat!

Overview

Biko is a traditional Filipino dessert made with glutinous rice and coconut milk, offering a sweet and sticky treat that's perfect for any occasion. This delightful dish is baked to perfection with a caramelized coconut topping, making it a favorite at gatherings and celebrations.

Diet Type

Vegetarian

Allergies

Coconut

Cuisine

Filipino

Serving Size: 12

Cooking Time: 45 minutes

Ingredients

• 4 Cups glutinous white rice
• 6 Cups cold water
• 1 14 Ounces (oz) can coconut milk, divided
• 1 1/3 Cups white sugar
• 1 1/3 Cups brown sugar
• 3 Tablespoons (tbsp) coconut preserves

Steps

1. Soak the glutinous rice overnight in 6 cups of cold water.
2. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking pan.
3. In a saucepan, cook the soaked rice over medium heat with the soaking water, 1/2 can of coconut milk, and white sugar. Stir constantly until the mixture is tender and thickened, about 20 minutes. Pour the mixture into the prepared baking pan.
4. In a small saucepan, combine the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves. Bring the mixture to a boil.
5. Carefully pour the boiling mixture over the rice in the baking pan.
6. Bake in the preheated oven until the topping thickens, about 25 minutes.
7. Allow the Biko to cool completely before cutting it into squares to serve.

Enjoy this sweet and sticky coconut delight as a perfect end to any meal!