Cranberry Almond Coffee Cake

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Recipe Collection: Dessert

Cranberry Almond Bliss Coffee Cake is a moist and flavorful treat perfect for breakfast or an afternoon pick-me-up. This vegetarian recipe features a delightful blend of tart cranberries and nutty almond extract, creating a harmonious balance that will brighten your day. Ideal for those with gluten, dairy, and nut allergies, this American-style cake is a festive addition to any gathering.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious treat!

Overview

This Almond-Infused Cranberry Swirl Coffee Cake is a delightful treat perfect for breakfast or a cozy afternoon snack. With a rich, moist texture and a beautiful cranberry swirl, this cake is sure to impress your family and friends. The almond extract adds a subtle nutty flavor that complements the tartness of the cranberries, making it a perfect addition to your holiday table.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 14

Cooking Time: 75 minutes

Ingredients

  • 0.5 Cups (cup) butter
  • 1 Cup (cup) white sugar
  • 2 Whole eggs
  • 1 Teaspoon (tsp) almond extract
  • 2 Cups (cup) all-purpose flour
  • 1 Teaspoon (tsp) baking powder
  • 1 Teaspoon (tsp) baking soda
  • 0.5 Teaspoon (tsp) salt
  • 1 Cup (cup) sour cream
  • 8 Ounces (oz) whole cranberry sauce, packaged

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the almond extract.
  3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the creamed mixture, alternating with the sour cream.
  4. Pour one-third of the batter into the prepared tube pan. Swirl half of the cranberry sauce into the batter. Repeat the layers, ending with the batter on top.
  5. Bake in the preheated oven for about 55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Notes

Timer

Enjoy your homemade Cranberry Almond Bliss Coffee Cake!

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