Cranberry-Apple Oatmeal Cookies

Recipe Collection: Dessert

Cranberry-Apple Oatmeal Cookies, a perfect vegetarian treat that combines the sweet, tangy flavors of dried cranberries and applesauce with hearty oats. These cookies are gluten and dairy-free, making them a great option for those with dietary restrictions.

With a chewy texture and a hint of warm spices, they are versatile enough for breakfast, snacks, or dessert. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to bake a batch of these scrumptious cookies and elevate your meal prep with easyChef Pro!

Overview

These Apple-Cran-Cherry Oatmeal Cookies are a delightful blend of flavors, perfect for a quick breakfast or a snack on the go. They are low in fat and packed with the goodness of oats and dried fruits, making them a healthy choice for cookie lovers.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 42

Cooking Time: 12 minutes

Ingredients

• 1 Cup butter, softened
• 1.5 Teaspoons cinnamon, ground
• 0.25 Teaspoon cardamom, ground
• 1.5 Teaspoons baking soda
• 2 Cups dark brown sugar, packed
• 2 Cups applesauce
• 2 Cups all-purpose flour
• 6 Cups rolled oats
• 1.5 Cups dried cherries
• 1.5 Cups dried cranberries

Steps

1. Cream together the butter, cinnamon, cardamom, baking soda, and brown sugar in a large bowl.
2. Mix in the applesauce until well combined.
3. Gradually blend in the flour, followed by the oats.
4. Stir in the dried cherries and cranberries.
5. Let the dough sit for one hour to allow the flavors to meld.
6. Preheat your oven to 350°F (175°C).
7. Drop the dough by teaspoonfuls onto an ungreased baking sheet.
8. Bake for 10 to 12 minutes, or until the edges are slightly browned.
9. Cool the cookies on a wire rack before serving.

Enjoy these chewy and flavorful cookies as a delightful treat any time of the day!