Cranberry-Orange Oatmeal Cookies with Glaze

Recipe Collection: Dessert

Cranberry-Orange Oatmeal Cookies with Glaze offer the perfect blend of chewy oatmeal and tart cranberries. This vegetarian American treat is gluten-free, dairy-free, nut-free, and egg-free, making it a great option for those with dietary restrictions. The refreshing orange glaze adds a burst of citrus flavor, making these cookies ideal for any occasion, from cozy afternoons to festive gatherings.

These cookies are versatile enough to be enjoyed as a snack or dessert, pairing wonderfully with tea or coffee. Select this recipe on the easyChef Pro App to access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Create these delicious cookies today and elevate your baking game!

Overview

These delightful cookies combine the hearty texture of oatmeal with the tangy sweetness of cranberries, all elevated by a refreshing orange glaze. Perfect for a cozy afternoon treat or a festive holiday platter, these cookies are sure to impress with their vibrant flavors and chewy texture.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Serving Size: 14

Cooking Time: 12 minutes

Ingredients

• 1 Cup (c) all-purpose flour, sifted
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) ground cinnamon
• 0.25 Teaspoon (tsp) ground nutmeg
• 0.5 Cup (c) unsalted butter, softened
• 0.75 Cup (c) packed brown sugar
• 1 Large egg
• 0.25 Cup (c) whole milk
• 1 Teaspoon (tsp) orange zest, zested
• 1.5 Cups (c) quick cooking oats
• 0.75 Cup (c) fresh cranberries, minced
• 0.25 Cup (c) walnuts, minced
• 1 Cup (c) confectioners' sugar
• 0.25 Teaspoon (tsp) vanilla extract
• 2 Tablespoons (tbsp) fresh orange juice

Steps

1. Preheat your oven to 375°F (190°C). Line cookie sheets with parchment paper for easy cleanup and even baking.
2. In a medium bowl, sift together the flour, baking powder, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. This should take about 3 minutes using an electric mixer.
4. Beat in the egg, milk, and half of the orange zest until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
6. Gently fold in the oats, cranberries, and walnuts until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared cookie sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake in the preheated oven for 10 to 12 minutes, or until the cookies are lightly golden around the edges. Rotate the sheets halfway through baking for even cooking.
9. Remove the cookies from the oven and let them cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
10. For the glaze, in a small bowl, whisk together the confectioners' sugar, remaining orange zest, vanilla extract, and orange juice. Adjust the consistency with more juice or sugar as needed.
11. Once the cookies are completely cooled, drizzle the orange glaze over the top using a spoon or a piping bag for a more controlled application.
12. Allow the glaze to set before serving. Enjoy your Zesty Cranberry Oatmeal Cookies with a cup of tea or coffee!

Enjoy your homemade Cranberry-Orange Oatmeal Cookies with Glaze!