Banana Split Pie
Recipe Collection: Dessert
Banana Split Pie, a delightful American dessert that combines sweet bananas, rich chocolate, and crunchy walnuts. This easy-to-make pie is perfect for gatherings or a family treat. Please note, it contains eggs, dairy, and nuts, making it unsuitable for those with specific allergies.
With its luscious flavor profile, this pie is versatile enough to be served at parties or as a comforting weeknight dessert. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our shopping list feature, ensuring the lowest cost per serving.
Get started on your next baking adventure with easyChef Pro today!
Overview
This Easy Banana Split Pie combines the classic flavors of bananas, chocolate, and walnuts in a delightful dessert. Quick to prepare, this pie is perfect for any occasion.
Diet Type
Contains Eggs
Allergies
Eggs, Dairy, Nuts
Cuisine
American
Serving Size: 8
Cooking Time: 15 minutes
Ingredients
- 0.5 Cups butter
- 1.5 Cups confectioners' sugar
- 2 Whole eggs
- 1 Teaspoon (tsp) vanilla extract
- 2 Whole bananas, sliced
- 1 Tablespoon (tbsp) lemon juice
- 1 Ounce (oz) unsweetened chocolate, grated
- 1 9 inch pie crust, baked
Steps
- Cream together the butter and confectioners' sugar. Beat in the eggs one at a time, ensuring to beat for 3 minutes after each addition. Stir in the vanilla extract.
- Slice the bananas and sprinkle them with lemon juice. Fold the grated chocolate and bananas into the sugar mixture. Turn the filling into the cooled pie shell.
- Garnish with walnuts, banana slices, and whipped cream if desired.
Notes
Timer
Enjoy your delicious Banana Split Pie!
