Pumpkin Cheesecake Pie

Recipe Collection: Dessert

Pumpkin Cheesecake Pie is a perfect blend of spiced pumpkin and velvety cream cheese layered atop a crunchy graham cracker crust. This vegetarian dessert is a festive favorite, ideal for American holiday gatherings. It contains dairy and gluten, making it unsuitable for those with related allergies.

With its luscious texture and warm spices, this pie is versatile enough to be served at any occasion, from Thanksgiving to casual family dinners. Easily find this recipe in your easyChef Pro cookbook, where you can also access a convenient shopping list to ensure the lowest cost per serving. Get ready to impress your guests with this show-stopping dessert!

Overview

This Double Layer Pumpkin Pie is a delightful combination of cheesecake and pumpkin pie, layered on a ready-made graham cracker crust. With a creamy, spiced pumpkin layer and a fluffy cream cheese base, this no-bake dessert is perfect for any holiday or whenever you're in the mood for a decadent treat.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 1 Cup cold milk
• 15 Ounces (oz) solid pack pumpkin puree
• 2 3.5 Ounces (oz) packages instant vanilla pudding mix
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) ginger, ground
• 0.25 Teaspoon (tsp) cloves, ground
• 4 Ounces (oz) cream cheese, softened
• 1 Tablespoon (tbsp) milk
• 1 Tablespoon (tbsp) white sugar
• 1.5 Cups frozen whipped topping, thawed
• 1 9-Inch prepared graham cracker crust

Steps

1. Prepare Ingredients: Gather all ingredients for both layers.
2. Make Pumpkin Layer: In a large bowl, whisk together 1 cup of cold milk, pumpkin puree, pudding mix, cinnamon, ginger, and cloves until well combined. Let the mixture sit for about 5 minutes until it thickens.
3. Make Cheesecake Layer: In a separate large bowl, beat the softened cream cheese, 1 tablespoon of milk, and sugar with an electric mixer until smooth. Gently fold in the thawed whipped topping.
4. Assemble Pie: Spoon the cream cheese mixture into the prepared graham cracker crust, spreading it into an even layer.
5. Add Pumpkin Layer: Spread the thickened pumpkin mixture over the cream cheese layer.
6. Chill: Cover the pie and refrigerate for at least 4 hours until set.

Enjoy your delicious Double Layer Pumpkin Pie!