Blondie Bars Recipe

Blondie Bars, a scrumptious alternative to traditional brownies. This vegetarian recipe is perfect for American cuisine lovers and can be customized with your favorite add-ins like nuts or dried fruits. Please note, this recipe contains gluten, dairy, and eggs.

These blondies offer a sweet, chewy texture that makes them ideal for parties, snacks, or a cozy night in. Packed with energy and flavor, they are a delightful treat for any occasion.

Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving. Get ready to bake and enjoy these delicious bars today!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 45 minutes

Overview

Blondies are the delightful cousin of brownies, offering a rich, buttery flavor without the chocolate. This versatile recipe allows you to customize with your favorite add-ins like dried fruits, nuts, or even chocolate chips for a personalized treat. Perfect for gatherings or a sweet indulgence at home.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 3 Cups cake flour
• 1 Tablespoon baking powder
• 0.75 Teaspoons (tsp) salt
• 0.75 Pounds (lb) unsalted butter, melted
• 3 Cups packed light brown sugar, packed
• 3 Large eggs, whisked
• 1 Tablespoon vanilla extract

Steps

1. Preheat your oven to 325°F (163°C) and adjust the oven rack to the lowest position. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Line the pan with a 12-by-18-inch piece of heavy-duty foil, leaving an overhang to use as handles later. Coat the foil with cooking spray.
2. In a small bowl, sift together the cake flour, baking powder, and salt. In a large pan, melt the butter and combine with the packed brown sugar, heating until bubbling hot.
3. In a large bowl, whisk the eggs and vanilla extract. Slowly whisk in the hot sugar mixture, followed by the dry ingredients. If using add-ins like chocolate, let the batter cool slightly before stirring them in.
4. Pour the batter into the prepared pan and bake for about 45 minutes, or until the blondies are just set. Remove from the oven and let cool for five minutes.
5. Use the foil handles to lift the blondies from the pan and place them on a wire rack. Allow them to cool completely before cutting into 24 pieces. Enjoy your homemade blondies!