Bourbon Chocolate Pecan Pie
Recipe Collection: Dessert
Bourbon Chocolate Pecan Pie is a rich, sweet, and nutty dessert that makes a perfect addition to any festive gathering. This non-vegetarian American classic features a luscious blend of chocolate chips and bourbon, creating a mouthwatering dessert that’s sure to impress. With potential allergens including eggs, dairy, nuts, and gluten, this pie is a treat for those who can enjoy it.
Versatile in its appeal, this pie is ideal for holiday dinners or special occasions, and pairs beautifully with whipped cream or vanilla ice cream.
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Overview
This New Orleans Chocolate Bourbon Pecan Pie is a delightful twist on the classic pecan pie, perfect for any holiday gathering. The addition of chocolate chips and bourbon gives it a rich and decadent flavor. Serve it with a dollop of whipped cream for an extra treat.
Diet Type
Non-Vegetarian
Allergies
Eggs, Dairy, Nuts, Gluten
Cuisine
American
Serving Size: 8
Cooking Time: 65 minutes
Ingredients
- 2/3 Cups white sugar
- 1 Cup corn syrup
- 2 Tablespoons bourbon whiskey
- 3 Whole eggs
- 1/3 Cup butter, melted
- 0.5 Teaspoon salt
- 1 Cup pecans, divided
- 1 Cup semi-sweet chocolate chips
- 1 Whole (9-inch) refrigerated pie crust
Steps
- Preheat the oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat together the sugar, corn syrup, bourbon, eggs, melted butter, and salt until smooth and creamy.
- Fold in the divided pecans and chocolate chips.
- Pour the mixture into the pie crust. Optionally, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
- Bake in the preheated oven for about 50 minutes, or until the center is set.
- Allow the pie to cool before serving. Enjoy with whipped cream if desired.
Notes
Timer
Enjoy your Decadent Bourbon Chocolate Pecan Pie!
