Chocolate Chip Pecan Pie

Recipe Collection: Dessert

Chocolate Chip Pecan Pie, a luscious dessert that marries the classic flavors of chocolate chip cookies with a buttery, flaky pie crust. This vegetarian-friendly American treat is perfect for gatherings and celebrations. With a rich filling of semisweet chocolate chips, crunchy pecans, and a hint of vanilla, it offers a delightful balance of textures and flavors.

This recipe is not suitable for those with gluten, egg, dairy, or nut allergies. Enjoy it as a show-stopping dessert or a comforting slice with coffee.

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Overview

Chocolate Chip Pecan Pie is a delightful dessert that combines the gooey sweetness of a chocolate chip cookie with the flaky crust of a pie. This pie is perfect for chocolate lovers and is sure to be a hit at any gathering. With a rich filling of chocolate chips, pecans, and a hint of vanilla, this pie is both indulgent and satisfying.

Diet Type

Vegetarian

Allergies

Gluten, Eggs, Dairy, Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 1 Recipe pastry for a 9-inch single crust pie
• 1 Cup white sugar
• 0.5 Cup all-purpose flour
• 2 Whole eggs
• 0.5 Cup butter, melted
• 1 Cup pecans, chopped
• 1 Cup semisweet chocolate chips
• 1 Teaspoon vanilla extract

Steps

1. Preheat your oven to 325 degrees F (165 degrees C).
2. In a mixing bowl, combine the white sugar and all-purpose flour.
3. Stir in the eggs, melted butter, chopped pecans, semisweet chocolate chips, and vanilla extract. Mix well until all ingredients are thoroughly combined.
4. Pour the mixture into the prepared pie crust.
5. Place the pie pan on a cookie sheet to catch any potential drips.
6. Bake in the preheated oven for one hour, or until the pie is set and the top is golden brown.
7. Allow the pie to cool before serving. Enjoy your delicious Chocolate Chip Pecan Pie!

Enjoy your homemade Chocolate Chip Pecan Pie!