Decadent Chocolate Dream Pie

Recipe Collection: Dessert

Decadent Chocolate Dream Pie satisfies your sweet tooth with a luscious no-bake dessert that features rich, unsweetened chocolate enveloped in a buttery crust. This vegetarian-friendly American classic is perfect for gatherings or a special treat at home. With its smooth texture and intense chocolate flavor, it’s a must-try for chocolate enthusiasts.

This pie is versatile enough to serve as a show-stopping centerpiece or a comforting after-dinner treat. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create a memorable dessert that will impress everyone at your table!

Overview

Silky Chocolate Bliss Pie is a decadent dessert that combines the rich flavors of unsweetened chocolate with a creamy, smooth filling. This no-bake pie is perfect for special occasions or as a delightful treat for chocolate lovers. With a buttery crust and a luscious chocolate filling, it's sure to impress your guests.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 10

Cooking Time: 170 minutes

Ingredients

• 1 Pillsbury refrigerated pie crust, packaged
• 3 Ounces (oz) Hershey's unsweetened chocolate, melted
• 1 Cup Land O Lakes butter, softened
• 1 Cup sugar
• 0.5 Teaspoon (tsp) vanilla
• 4 Whole pasteurized eggs
• 0.5 Cup sweetened whipped cream
• 0.5 Tablespoon (tbsp) chocolate curls, grated

Steps

1. Preheat the oven to 450°F. Prepare the pie crust as directed on the box for a One-Crust Baked Shell using a 9-inch glass pie pan. Bake for 9 to 11 minutes or until light golden brown. Allow to cool completely, about 30 minutes.
2. In a 1-quart saucepan, melt the chocolate over low heat and let it cool. In a small bowl, use an electric mixer to beat the butter on medium speed until fluffy. Gradually beat in the sugar until the mixture is light and fluffy. Add the cooled chocolate and vanilla, and beat until well blended.
3. Add the eggs one at a time, beating on high speed for 2 minutes after each addition, until the mixture is smooth and fluffy. Pour the mixture into the cooled baked shell.
4. Refrigerate the pie for at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in the refrigerator.

Enjoy your homemade Decadent Chocolate Dream Pie!