Chocolate Fudge Pie

Recipe Collection: Dessert

Chocolate Fudge Pie is the ultimate chocolate experience. This vegetarian American classic is rich, creamy, and perfect for satisfying your sweet tooth. With a buttery crust and a luscious filling, it’s an irresistible treat for any occasion.

This fudge pie is versatile enough to be served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream. Easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to impress your friends and family with this mouthwatering dessert!

Overview

Indulge in the rich and decadent flavors of this classic fudge pie. Perfect for chocolate lovers, this pie is best served with a dollop of whipped topping or a scoop of vanilla ice cream.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 65 minutes

Ingredients

• 1 - 9 inch unbaked pie crust
• 1 - Cup white sugar
• 0.5 - Cup butter, melted
• 2 - Large eggs, whisked
• 0.25 - Cup all-purpose flour, sifted
• 3 - Tablespoons (tbsp) unsweetened cocoa powder, sifted
• 1 - Teaspoon (tsp) vanilla extract

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Line the pie crust with parchment paper or aluminum foil and fill with pie weights or dried beans.
3. Bake the crust in the preheated oven until the edges start to brown and appear set, about 15 minutes. Remove from the oven and carefully lift the parchment paper (with the weights) out of the crust. Prick holes all over the bottom crust with a fork. Continue baking until the bottom of the crust is golden brown, 14 to 15 minutes more.
4. Reduce the oven temperature to 325 degrees F (165 degrees C).
5. In a medium bowl, beat together the sugar, melted butter, whisked eggs, sifted flour, sifted cocoa powder, and vanilla until well combined. Pour the mixture into the baked crust.
6. Bake in the preheated oven until the filling is set, 25 to 30 minutes.
7. Allow the pie to cool to room temperature before serving.

Enjoy your delicious Chocolate Fudge Pie!