Decadent Chocolate Nut Fudge

Recipe Collection: Dessert

Decadent Chocolate Nut Fudge Bliss satisfies your sweet tooth with a vegetarian American classic that combines rich, velvety chocolate with crunchy nuts for a delightful treat. This easy-to-make fudge is perfect for gifting or enjoying at home, and it’s a fantastic way to celebrate any occasion.

With its luscious texture and customizable nut options, this fudge is versatile enough to be served at parties, holiday gatherings, or simply as a sweet snack. You can easily select this recipe from the easyChef Pro App, where you’ll find personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients.

Overview

This classic and foolproof chocolate fudge recipe is a timeless treat that will delight your taste buds. With a rich, creamy texture and the option to add your favorite nuts, this fudge is perfect for gifting or enjoying as a sweet indulgence.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

American

Serving Size: 32

Cooking Time: 120 minutes

Ingredients

• 3 Cups semi-sweet chocolate chips
• 1 14 Ounces (oz) can EAGLE BRAND® Sweetened Condensed Milk
• 1 Pinch salt, to taste
• 0.75 Cups nuts, chopped
• 1.5 Teaspoons (tsp) vanilla extract

Steps

1. In a heavy saucepan over low heat, melt the semi-sweet chocolate chips with the sweetened condensed milk and a pinch of salt. Stir continuously until smooth.
2. Remove the saucepan from heat and stir in the chopped nuts (if using) and vanilla extract.
3. Spread the mixture evenly into a wax-paper-lined 8- or 9-inch square pan.
4. Chill the fudge in the refrigerator for 2 hours or until firm.
5. Once set, lift the fudge out of the pan and place it onto a cutting board. Peel off the wax paper and cut the fudge into squares.
6. Store the fudge covered in the refrigerator until ready to serve. Enjoy your creamy chocolate nut fudge delight!

Enjoy your homemade Decadent Chocolate Nut Fudge Bliss!