Chocolate Pecan Pie
Recipe Collection: Dessert
Chocolate Pecan Delight, a rich and creamy dessert that combines the lusciousness of semisweet chocolate with the crunch of pecans. This vegetarian American classic is perfect for gatherings or a cozy night in. Please note, it contains eggs and nuts, making it unsuitable for those with related allergies.
The flavor profile is a heavenly mix of sweet and nutty, making it an excellent choice for holiday dinners, potlucks, or simply as a treat after dinner. You can easily find this recipe in your easyChef Pro cookbook, along with a convenient shopping list feature that ensures you get the best price per serving.
Get ready to impress your guests with this show-stopping dessert!
Overview
This Chocolate Pecan Pie combines the rich flavors of semisweet chocolate and crunchy pecans in a delightful dessert. Perfect for any occasion, this pie is sure to satisfy your sweet tooth with its decadent filling and nutty topping.
Diet Type
Vegetarian
Allergies
Eggs, Nuts
Cuisine
American
Serving Size: 8
Cooking Time: 60 minutes
Ingredients
- 1 Recipe pastry for a 9-inch single crust pie
- 2 Cups semisweet chocolate chips
- 3 Large eggs
- 0.125 Teaspoon (tsp) salt
- 0.67 Cups brown sugar, packed
- 1.5 Cups pecans, chopped
- 12 Whole pecan halves
Steps
- Preheat your oven to 375 degrees F (190 degrees C).
- Melt 1 cup of chocolate chips over hot, not boiling, water. Once melted, remove from heat and let cool.
- In a small bowl, beat the eggs and salt with an electric mixer at high speed until very thick and lemon-colored, about 5 minutes.
- Gradually beat in the brown sugar and melted chocolate.
- Stir in the chopped pecans and the remaining 1 cup of chocolate chips.
- Pour the filling into the unbaked pie crust. Decorate the top with pecan halves.
- Bake in the preheated oven for 25 to 30 minutes, or until the pie is set.
- Allow to cool before serving. Enjoy your delicious Chocolate Pecan Pie!
Notes
Timer
Enjoy your homemade Chocolate Pecan Pie!
