Decadent Chocolate Pudding Pie with Whipped Topping

Recipe Collection: Dessert

Decadent Chocolate Pudding Pie with Whipped Topping satisfies your sweet cravings with a luscious chocolate pudding filling nestled in a baked pie shell, topped with fluffy whipped cream and chocolate shavings. Perfect for American cuisine lovers, this no-bake treat is ideal for gatherings or a cozy night in. With its rich, velvety texture and sweet chocolate flavor, this pie is versatile enough to serve at any occasion. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create a dessert that will impress everyone!

Overview

This Silky Chocolate Pudding Pie is a delightful and easy-to-make dessert that combines the rich flavors of chocolate pudding with a creamy whipped topping. Perfect for any occasion, this no-bake pie is sure to satisfy your sweet tooth with minimal effort.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 2 Cups (cups) low-fat milk
• 5.9 Ounces (oz) package, instant chocolate pudding mix
• 1 9 Inch (inch) pie shell, baked
• 8 Ounces (oz) container frozen whipped topping, thawed
• 0.25 Cups (cups) chocolate shavings, grated

Steps

1. Gather all ingredients.
2. In a large bowl, whisk together the milk and instant chocolate pudding mix until smooth. Cover the pudding with waxed paper and set aside for 5 minutes to thicken.
3. Pour the prepared pudding into the baked pie shell. Refrigerate for at least 1 hour or until the pudding is set.
4. Before serving, top the pie with the thawed whipped topping and garnish with chocolate shavings. Enjoy your silky chocolate pudding pie!

Enjoy your homemade Decadent Chocolate Pudding Pie with Whipped Topping!