Decadent Gluten-Free Chocolate Cupcakes with Millet Flour

Recipe Collection: Dessert

Decadent Gluten-Free Chocolate Cupcakes with Millet Flour satisfy your sweet tooth with a unique blend of rice and millet flour. Perfect for those following a gluten-free diet, these American-style treats offer a rich chocolate flavor and a moist texture, making them ideal for birthdays, celebrations, or just a cozy night in.

These cupcakes are versatile enough to be transformed into a cake, and they pair wonderfully with your favorite frosting or fresh fruit. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dessert!

Overview

These gluten-free chocolate cupcakes are a delightful treat for those with gluten sensitivities. Made with a combination of rice and millet flour, they offer a unique texture and a hint of cornbread flavor. Perfect for any occasion, these cupcakes can also be adapted into a cake form.

Diet Type

Gluten-Free

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 24

Cooking Time: 35 minutes

Ingredients

• 1.5 Cups white rice flour
• 0.75 Cups millet flour
• 0.5 Cups unsweetened cocoa powder
• 1 Teaspoon salt
• 1 Teaspoon baking soda
• 1 Tablespoon baking powder
• 1 Teaspoon xanthan gum
• 4 Whole eggs
• 1.25 Cups white sugar
• 0.67 Cups sour cream
• 1 Cup milk
• 2 Teaspoons vanilla extract

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare two 12-cup muffin pans by greasing them or lining them with paper baking cups.
2. In a medium bowl, mix together the rice flour, millet flour, cocoa powder, salt, baking soda, baking powder, and xanthan gum.
3. In a separate large bowl, beat the eggs, sugar, sour cream, milk, and vanilla extract until well combined.
4. Gradually stir the dry ingredients into the wet mixture until the batter is smooth.
5. Evenly spoon the batter into the prepared muffin cups.
6. Bake in the preheated oven for 20 to 25 minutes, or until the tops of the cupcakes spring back when lightly pressed.
7. Allow the cupcakes to cool in the pan on a wire rack. Once cooled, arrange them on a serving platter and enjoy!

Enjoy your homemade Decadent Gluten-Free Chocolate Cupcakes with Millet Flour!