Gluten-Free Fudge Brownies

Recipe Collection: Dessert

Gluten-Free Fudge Brownies satisfy your chocolate cravings with their rich, fudgy, and irresistibly chocolaty texture. This American classic is perfect for those following a gluten-free diet and is made without gluten, eggs, or dairy, making it suitable for various dietary needs. Enjoy these luscious brownies warm or at room temperature as a dessert or a sweet snack.

These brownies are versatile enough to be served at parties, potlucks, or simply as a treat for yourself. Easily accessible through your easyChef Pro cookbook, you can quickly gather the ingredients with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to bake and enjoy these scrumptious brownies with easyChef Pro’s meal prep benefits!

Overview

These gluten-free fudge brownies are a delightful treat for those with gluten sensitivities. Made with a simple blend of ingredients, they offer a rich and chocolaty experience that everyone can enjoy. Perfect for dessert or a sweet snack, these brownies are sure to satisfy your chocolate cravings.

Diet Type

Gluten-Free

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 16

Cooking Time: 45 minutes

Ingredients

• 0.67 Cups gluten-free baking mix, packaged
• 0.5 Cups cornstarch
• 1 Cup white sugar
• 1 Cup brown sugar, packed
• 0.75 Cups unsweetened cocoa powder
• 1 Teaspoon (tsp) baking soda
• 2 Large eggs, whisked
• 0.75 Cups margarine, melted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking dish to prepare it for the batter.
2. In a large bowl, combine the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda. Use a fork to sift and remove any lumps.
3. Add the whisked eggs and melted margarine to the dry ingredients. Mix everything together with a large spoon or an electric mixer on low speed until a smooth batter forms, which should take about 3 to 5 minutes.
4. Pour the batter into the prepared baking dish, spreading it evenly.
5. Place a sheet of aluminum foil on the oven rack to catch any spills as the brownies bake.
6. Bake the brownies in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool before cutting them into squares and serving. Enjoy your delicious gluten-free fudge brownies!

Enjoy your homemade Gluten-Free Fudge Brownies!