Elegant Berry Pavlova with Vanilla Whipped Cream

Recipe Collection: Dessert

Elegant Berry Pavlova with Vanilla Whipped Cream is a stunning New Zealand classic that features a crispy meringue shell and a soft, marshmallow-like center. This vegetarian-friendly treat is topped with luscious vanilla whipped cream and a vibrant mix of fresh strawberries, kiwi, and raspberries, creating a perfect balance of sweetness and tartness. Ideal for celebrations or special occasions, this recipe is free from gluten and nuts, making it a safe choice for many dietary needs.

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Overview

This exquisite New Zealand Pavlova is a show-stopping dessert perfect for any celebration. With its crisp meringue shell and soft, marshmallow-like center, this pavlova is topped with a delightful combination of fresh berries and whipped cream. Elevate your dessert game with this guaranteed 5-star recipe that balances sweetness with a hint of tartness from the berries.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

New Zealand

Serving Size: 12

Cooking Time: 55 minutes

Ingredients

• 3 Large egg whites
• 1.25 Cups white sugar
• 2 Tablespoons (tbsp) water
• 3 Teaspoons (tsp) cornstarch, sifted
• 0.5 Teaspoons (tsp) vanilla extract
• 1 Teaspoon (tsp) distilled white vinegar
• 0.125 Teaspoon (tsp) salt
• 1 Cup heavy cream, chilled
• 2 Tablespoons (tbsp) powdered sugar
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup fresh strawberries, sliced
• 1 Cup fresh kiwi, peeled
• 0.5 Cup fresh raspberries

Steps

1. Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper and lightly sprinkle with water to prevent sticking.
2. In a large, clean glass or metal mixing bowl, beat the egg whites on medium speed until foamy. Gradually add the sugar, one tablespoon at a time, beating well after each addition. Continue to beat until stiff, glossy peaks form.
3. Gently fold in the water, sifted cornstarch, vanilla extract, vinegar, and salt until just combined. Be careful not to deflate the meringue.
4. Spoon the meringue onto the prepared baking sheet, forming a 9-inch circle. Use a spatula to create a slight indentation in the center, building up the edges slightly higher.
5. Bake in the preheated oven for 45 minutes. Turn off the oven and leave the pavlova inside to cool completely, allowing it to dry out and develop a crisp shell.
6. Once cooled, carefully invert the pavlova onto a serving plate.
7. In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
8. Spread the whipped cream over the pavlova, filling the center and spreading towards the edges.
9. Top with fresh strawberries, kiwi slices, and raspberries. Serve immediately for the best texture and flavor.

Enjoy your homemade Elegant Berry Pavlova with Vanilla Whipped Cream!