Festive Pecan Praline Pie

Recipe Collection: Dessert

Festive Pecan Praline Pie is a vegetarian dessert that’s perfect for any celebration! This American classic features a luscious vanilla pudding filling layered over a crunchy pecan praline base, making it a delightful treat for your taste buds. With potential allergens including dairy, nuts, and gluten, this pie is a must-try for those who love sweet, nutty flavors.

Versatile and satisfying, it’s perfect for holiday gatherings or as a sweet surprise any day of the year. Easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this delicious pie—start your meal prep with easyChef Pro today!

Overview

Holiday Praline Delite Pie is a delightful dessert featuring a creamy vanilla pudding filling layered over a rich pecan praline base. This pie combines the smoothness of vanilla pudding with the crunch of pecans, all topped with a fluffy whipped topping. Perfect for festive occasions or a sweet treat any time of the year.

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 10 minutes

Ingredients

• 1 - 9 Inch pie crust, baked
• 0.33 Cups butter, melted
• 0.5 Cups pecans, chopped
• 0.33 Cups brown sugar, packed
• 1 - 5 Ounces (oz) vanilla pudding mix, packaged
• 3 Cups milk
• 1 - 8 Ounces (oz) whipped topping, thawed

Steps

1. Preheat your oven to 450°F (230°C). In a saucepan, heat the butter, brown sugar, and chopped pecans until melted. Spread this mixture evenly in the bottom of the baked pie shell. Bake for 5 minutes, then remove and let cool.
2. Prepare the vanilla pudding mix with milk as directed on the package for a pie. Allow it to cool for 5 minutes, stirring occasionally. Measure out 1 cup of the pudding, cover with waxed paper, and chill thoroughly. Pour the remaining pudding into the pie shell and chill.
3. Fold 0.33 cup of the whipped topping into the 1 cup of reserved pudding. Spread this mixture over the pecan layer in the pie shell. Chill the pie until set.
4. Garnish the pie with the remaining whipped topping and additional chopped pecans before serving. Enjoy your Holiday Praline Delite Pie!

Enjoy your homemade Festive Pecan Praline Pie!