Festive Scandinavian Rosettes

Festive Scandinavian Rosettes, a traditional vegetarian treat that captures the essence of Scandinavian cuisine. These crisp, golden cookies are made by dipping a rosette iron into a sweet batter, creating intricate designs that are perfect for festive gatherings. With gluten, dairy, and egg allergies in mind, this recipe is a delightful addition to your holiday spread.

These rosettes are versatile enough to serve as a charming dessert or a sweet snack alongside your favorite warm beverage. Packed with flavor and a light, airy texture, they are sure to impress your guests.

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Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 30 minutes

Overview

Rosettes are a traditional Scandinavian Christmas cookie, known for their crisp texture and decorative appearance. These cookies are made by dipping a rosette iron into a sweet batter and deep-frying it to golden perfection. They are a festive treat enjoyed during the holiday season in Sweden and Norway.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Scandinavian

Ingredients

• 2 Large eggs
• 1 Tablespoon (tbsp) sugar
• 1 Cup all-purpose flour
• 1 Cup milk
• 0.25 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) vanilla extract
• Oil for frying, 1 Quart
• 1 Pinch powdered sugar, to taste

Steps

1. In a medium bowl, beat the eggs slightly. Add sugar, flour, milk, salt, and vanilla extract. Mix until smooth to form a batter.
2. Heat oil in a deep fryer or large saucepan to 375°F (190°C).
3. Attach a rosette iron to a handle and heat it in the hot oil for about 1 minute.
4. Carefully dip the hot iron into the batter, ensuring the batter only covers the bottom and sides of the iron, not the top.
5. Immediately immerse the batter-coated iron into the hot oil. Fry until the rosette is golden brown, about 30-60 seconds.
6. Remove the rosette from the oil and gently shake it off the iron onto paper towels to drain.
7. Repeat the process with the remaining batter, reheating the iron in the oil before each use.
8. Once cooled, dust the rosettes with powdered sugar before serving. Enjoy your Scandinavian Rosettes with a cup of coffee or tea!