Fresh Cherry Pie

Recipe Collection: Dessert

Cherry Pie, a vegetarian-friendly dessert that showcases the vibrant flavors of fresh cherries. This American classic features a flaky double crust and is enhanced with almond and vanilla extracts, creating a symphony of taste in every slice. Perfect for gatherings or a cozy night in, this pie is a must-try for cherry lovers.

With potential allergens including gluten and dairy, this recipe is versatile enough to be served warm or cold, making it a fantastic addition to any meal. Easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to impress your family and friends with this Cherry Bliss Pie—your next baking adventure awaits!

Overview

This Baked Fresh Cherry Pie is a delightful dessert that captures the essence of fresh cherries. With a flaky double crust and a sweet, juicy filling, it's perfect for any occasion. The addition of almond and vanilla extracts enhances the cherry flavor, making each bite a memorable experience.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 1 Recipe pastry for a 9-inch double crust pie
• 4 Tablespoons (tbsp) quick-cooking tapioca
• 0.125 Teaspoon (tsp) salt
• 1 Cup white sugar
• 4 Cups cherries, pitted
• 0.25 Teaspoon (tsp) almond extract
• 0.5 Teaspoon (tsp) vanilla extract
• 1.5 Tablespoons (tbsp) butter

Steps

1. Preheat your oven to 400 degrees F (205 degrees C). Place the bottom crust in a pie pan and set the top crust aside, covered.
2. In a large mixing bowl, combine the tapioca, salt, sugar, cherries, almond extract, and vanilla extract. Let the mixture stand for 15 minutes.
3. Pour the cherry mixture into the bottom crust and dot with butter. Cover with the top crust, flute the edges, and cut vents in the top. Place the pie on a foil-lined cookie sheet to catch any drips.
4. Bake the pie for 50 minutes in the preheated oven until the crust is golden brown.
5. Allow the pie to cool for several hours before slicing and serving. Enjoy your delicious homemade cherry pie!

Enjoy your homemade Cherry Pie!