Grandma's Fresh Blueberry Pie
Recipe Collection: Dessert
Grandma's Fresh Blueberry Pie offers the sweet, juicy burst of fresh blueberries in a classic American dessert that’s perfect for any occasion. This vegetarian recipe features a flaky double crust and a tangy filling enhanced with lemon zest and spices, making it a must-try for blueberry lovers.
With its vibrant flavor profile, this pie is perfect for summer gatherings, picnics, or a cozy family dinner. Serve it warm with a scoop of ice cream or enjoy it chilled for a refreshing treat.
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Overview
Mom's Blueberry Pie is a delightful dessert that captures the essence of fresh blueberries in a flaky double-crust pie. Perfect for when blueberries are in season, this pie combines the sweetness of the berries with a hint of lemon and spices, creating a deliciously tangy and sweet treat.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 85 minutes
Ingredients
- Recipe pastry for a 9-inch double crust pie
- 4 Cups fresh blueberries
- 0.67 Cups white sugar
- 2 Tablespoons (tbsp) all-purpose flour
- 1 Tablespoon (tbsp) quick-cooking tapioca
- 0.25 Teaspoon (tsp) nutmeg, ground
- 0.25 Teaspoon (tsp) salt
- 1 Tablespoon (tbsp) lemon zest, grated
- 1.5 Tablespoons (tbsp) lemon juice
- 0.5 Tablespoon (tbsp) butter
Steps
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with the bottom pastry crust.
- In a large bowl, combine the sugar, flour, tapioca, nutmeg, and salt. Stir these dry ingredients into the fresh blueberries.
- Add the lemon juice and grated lemon zest to the blueberry mixture. Let it stand for 10 to 15 minutes to allow the flavors to meld.
- Mix the blueberry filling well and spoon it into the prepared pie crust. Dot the filling with small pieces of butter. Cover with the top crust, sealing the edges.
- Place the pie on the lowest rack in the preheated oven. Bake for 10 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C).
- Continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool slightly before serving. Enjoy it warm or cold.
Notes
Timer
Enjoy your homemade Grandma's Fresh Blueberry Pie!